Description
These muffins I cooked together with your favorite soups, borscht and pickle, which ideally suited to them in taste. Bun with cheese, garlic and herbs - a great replacement option for the bread. They have very tender flesh and crazy crisp and amazing taste and smell thanks to the garlic, cheese and herbs.
Ingredients
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100 ml
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5 g
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0.5 tsp
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80 g
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1 tooth
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0.2 piece
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200 g
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Cooking
Warm kefir add salt, sugar, yeast. Add flour and knead the dough. Put on the delay.
The finished dough divide into small pieces of about 20 grams.
Cheese with garlic, RUB on a grater, add chopped greens.
Roll out the dough into an oval, put the filling.
Put on a baking sheet seam side down.
Rastahem, make cuts with a sharp knife lubricated with egg and bake at 220*
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