Description
Juicy, rich chocolate cake with almonds and halva. Bright taste and aroma will not leave you indifferent. Very soft and crumbly, no hint of stickiness. Help yourself!!!
Ingredients
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Semolina
0.5 cup
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Sugar
0.5 cup
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Serum
0.5 cup
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Chicken egg
2 piece
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Flour
3 Tbsp
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Leavening agent
11 g
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Cocoa powder
3 Tbsp
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Halva
50 g
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Almonds
2 Tbsp
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Vegetable oil
50 ml
Cooking
Semolina pour the whey and leave to swell for 40 minutes. Beat eggs with sugar, butter and cocoa.
To swollen semolina, add the egg mixture and beat with a mixer. Add the baking powder and flour and whisk. With a fork or your hands crumble the halvah, add to the dough and stir with a spatula.
Almond grind in a coffee grinder or blender, add to the dough and stir with a spatula. I have a form of silicone, I did not miss. Pour the dough on it enough liquid. Send the cake in the oven at 180 deg. on 40 minutes. Focus on dry match. The finished cake to decorate on your own.
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