Dough knead the dough from all the ingredients, let it rise, punch down after rising, let it rise a second time. Divide into portions, podcating into a ball and let rest, shape the buns. After rastoni (20-30 minutes) brush with beaten egg, if desired, sprinkle with sesame seeds

Bake for 15-20 minutes at 210-220° C by steam. The finished rolls lay out on a rack to cool for 30-40 minutes

I know that it is warm bread, but these are so good warm with butter

If you love baking, the rolls are a great alternative to traditional bread