Description
Recipe By Julia Vysotskaya. Tender, flavorful, delicious pie.
Ingredients
-
Apricot
500 g
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Sugar
190 g
-
Flour
185 g
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Butter
160 g
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Chicken egg
3 piece
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Milk
60 ml
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Leavening agent
5 g
-
Vanilla
1 g
-
Salt
1 g
Cooking
The oven pre-heated to 180 degrees. Beat eggs with milk in a blender or a food processor at high speed.
Add the softened butter and continue to beat
Then portions add the flour with the baking powder and 140 g of sugar, Add vanilla and knead the dough until smooth. Apricots clean from the bones, the form of grease.
Spread the batter into the pan, flatten and spread the apricot slices up slightly protopic. Send in the oven for 25 minutes. Then sprinkle pie with remaining sugar and bake for another 10-15 minutes
Cake to cool in the form, then remove
Bon appetit
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