Description
Tender meatballs of Turkey in a creamy cheese sauce, not ground rice... that is necessary for the health of our babies!
Ingredients
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Minced meat
500 g
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Figure
200 g
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Cheese
200 g
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Cream
200 g
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Greens
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Spices
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Vegetable oil
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Corn grits
Cooking
Here is our Fig.
Drop it in a pan with hot oil ( I had corn) and stir deep fried for a few minutes until transparent.
Salt, add spices and topped up with water 1:2. Cook until water.
Minced salt, add a little water and whisk.
Mix the ground meat with the cooled rice.
Roll balls-meatballs.
Coat them in corn grits.
Pour the cream into the pan where we will put out our meatballs.
There omit the meatballs. Cover with a lid and simmer meatballs for about 15-20 minutes.
Sprinkle with grated cheese and chopped greens.
Cover with a lid and allow to stand for 10 min.
The blend, can be used to season sweet adichi. Bon appetit!
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