Description
I'm not a fan of candy!? But the hand of the treacherous stretches back over a piece. The most difficult and long to me was the process of photographing, and candy to make a very simple and easy.
Ingredients
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Butter
225 g
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Brown sugar
0.5 cup
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Sugar
0.5 cup
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Honey
1.5 tsp
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Salt
0.25 tsp
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Chocolate milk
170 g
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Instant coffee
1.5 tsp
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Nuts
1 cup
Cooking
Prepare the products.
Sugar we add a half white, half brown cane from the company "the Mistral" it will give us that unique taste, the color of caramel.
In a saucepan (preferably with a thick bottom) add the sugar 2 kinds, butter, salt, coffee and honey.
On low heat, stirring occasionally, cook to a temperature of 150 degrees. I used an electronic thermometer.
The form (size 22х33 cm) grease with butter. I had roasted cashew nuts, cut into pieces (slightly leave for decoration). Put into the form and pour on top of caramel.
While the caramel is hot, on top add the chocolate (broken into pieces) or chocolate drops.
The chocolate is perfectly melted, and rather then just flatten with a spatula.
On top of the chocolate, sprinkle with grated nuts.
Send in the fridge until cool. And then just break into pieces. Store in an airtight container.
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