Description
Another option rolls in pig skin. A good snack as a sandwich and with a side dish of potatoes, pasta... who likes what.
Ingredients
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Meat
600 g
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Pork
-
Chicken egg
3 piece
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Onion
2 piece
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Cheese
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Salt
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Spices
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Mushrooms
600 g
Cooking
Skin soak for 2 hours, to scrape
Onions finely chop, fry
Half of the meat scroll through a meat grinder, half cut into small pieces (less than 1x1 cm), add salt, add spices, fried onions
On the skin to spread the stuffing, leaving a little empty space from both edges, because when screwing in roll the stuffing a little to move; the stuffing is to put chopped slices mushrooms (previously boiled in salted water)
Cheese to grate on a coarse grater
Eggs to cook and put on the edge
Twisted loaf
Wrap roulade in foil or sleeve for baking
In the sleeve I did http://www.povarenok .ru/recipes/show/304 71/ I decided to try the foil
Bake about an hour at 180 degrees
Remove foil at once, or when the loaf has cooled it will stick
Cool, although tasty and hot
Bon appetit!
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