Description
High cake is not done, and that's fine, how to roll, get a great. Very tasty and fragrant. Not troublesome to prepare.
Ingredients
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Salt
-
Egg white
1 piece
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Vanilla
-
Water
40 ml
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Vegetable oil
20 ml
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Chicken egg
1 piece
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Sugar
80 g
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Leavening agent
2 g
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Cocoa powder
15 g
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Flour
40 g
Cooking
Preheat the oven to 200*C. sift Flour, baking powder and cocoa mix.
Mix the yolk, sugar, water, oil and vanilla.
Sift in this mix dry ingredients,
Stir well until smooth.
2 protein vzbit with a pinch of salt to firm peaks.
Carefully mix the whites with the chocolate mixture, movements from top to bottom.
On baking paper I draw a circle with a diameter of my future cake and distribute the dough, leaving the border approximately 1 cm After baking exactly cut the workpiece.
Bake at 200*C for about 12-15 minutes.
Ready warm sponge cake cover with a clean parchment, flip over and gently remove the paper
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