Description
The dish is quite popular in the Czech Republic. Here it's called "spanelske of tacky"
Ingredients
-
Beef
4 piece
-
Broth
400 ml
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Dry red wine
3 Tbsp
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Flour
30 g
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Cucumber
2 piece
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Fat
4 Tbsp
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Fat
100 g
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Onion
1 piece
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Salt
-
Black pepper
-
Mustard
2 Tbsp
Cooking
Meat to beat, bacon and cucumbers cut into long thin strips
Finely chop the onion and fry for 2 minutes in 1 tbsp. spoon fat
The meat is spread with mustard, put it on a roasted onion
Upstairs alternately lay the strips of bacon and cucumber
Roll, chopping with a toothpick
Fry in a frying pan in leftover fat. Season with salt and pepper. Pour the hot beef broth. Simmer over low heat for about an hour and a half.
Rolls to take out, to take out of them a toothpick. In the broth add the dissolved flour in the wine. Put back the rolls and simmer for another 15 minutes.
Serve with mashed potatoes.
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