Description
Very tasty fish, belted bow + delicious zalivochka! Help yourself!
Ingredients
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1 kg
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2 piece
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4 Tbsp
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2 Tbsp
-
1 Tbsp
-
3 Tbsp
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Cooking
Onions cut into rings and pour over boiling water to release the bitterness and the onion has softened.
Fish fillet cut into long pieces.
Each piece salt,pepper,twisted rolls.Dip them in the breadcrumbs.On each slice put slices of onion.In order not to disturb the breadcrumbs,slice onion Nadeem.
Form grease with vegetable oil without smell and rows of stacked fish rolls.Spread the remaining onions between slices of fish.
For filling, mix sour cream and mustard.
The fill applied to the fish,I did it with a cooking bag.If someone you love witty on top of pepper.
Put in oven for 30 minutes.Delicious dish is ready!!!
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