Description
For me fish is always fun, and this is just a fairy tale... Tender forelka stuffed with green beans, mushrooms, all in cream... Very tasty!
Ingredients
-
Mushrooms
200 g
-
Soy sprouts
100 g
-
Green beans
200 g
-
Onion
1 piece
-
Trout
3 piece
-
Vegetable oil
-
Salt
-
Cream
100 ml
Cooking
For the filling, fry the onion, cut into strips, vegetable oil (odorless).
To the onions add the mushrooms, cut into strips.
Frozen beans. It can be defrosted.
And the bean sprouts. You can do without them, but with them gentler and tastier.
Pour all the cream and evaporate the excess fluid. Sprinkle with salt and pepper - to taste.
Trout clean, wash (I had already cleaned and gutted that I was not very pleased, as I wanted to gut her from the back, so more of the filling is placed in the fish, but not this time). Salt, pepper - to taste.
Every fish stuff.
Bake in a preheated 180 degree oven until tender (35-40 minutes). When serving, you can decorate, and you can apply and so.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.