Description

Cake
The last time she looked at the Prince pelupessy eyes, rushed from the ship into the sea and felt her body dissolves foam. Over the sea rose the sun; the rays of his lovingly warmed, the deathly cold sea foam, and the little mermaid did not feel death; she saw the bright sun and some transparent, marvelous creatures, hundreds of them fell on her. And the little mermaid reached out her transparent arms to the sun and for the first time felt tears in her eyes.

Ingredients

  • Cookies

    200 g

  • Walnuts

    0.5 cup

  • Liqueur

    4 Tbsp

  • Cheese

    200 g

  • Condensed milk

    0.5 can

  • Gelatin

    12 g

  • Water

  • Cream

    2 tsp

  • Sugar

    2 Tbsp

  • Cocoa powder

    3 Tbsp

Cooking

step-0
Soak gelatine in half Cup of water, leave to swell. Cookies and nuts chop, add to the liqueur 2 tbsp , a mixture of water, sugar and cocoa.
step-1
All test components thoroughly mixed to the consistency of a soft elastic mass.
step-2
The form vystelit with cling film or foil. Put into it a lot of cookies, put in refrigerator.
step-3
Mix the cottage cheese, condensed milk, cream and liqueur.
step-4
Heat gelatin, not boiling. Add to mixture, and beat with a mixer.
step-5
Pour this mass on a basis. Put into the refrigerator until fully cured, preferably overnight.
step-6
The finished mass is cut into cakes and decorate to taste.
step-7
Take a bite of this delicate cake...
step-8
feel the taste and aroma of melting, such as foam, a piece of...
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