Description
Typically, the rolls of rice sheets roasted. I decided to bake. And faster and less fat!!!
Ingredients
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Rice paper
15 piece
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Chicken liver
100 g
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Carrots
1 piece
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Garlic
3 tooth
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Yolk egg
1 piece
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Parsley
1 coup
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Cheese
80 g
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Salt
Cooking
Liver wash, remove membrane and fat.
Cut into small pieces, fry in vegetable oil. Garlic RUB on a grater, add to the liver.
Carrots clean, grate, add the liver, season with soy sauce, simmer until tender.
Grate the cheese.
Greens finely chop.
Liver with carrots a little cool, add the herbs and cheese. Mix well.
The sheets of rice paper soak in water for 2 minutes, drain the water.
Wrap the filling in rice leaves, roll rolls. Spread on a greased baking sheet, brush with beaten egg yolk.
Bake in preheated oven 10 minutes.
Serve hot. Bon appetit!!!
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