Description
Very beautiful edible appetizer for the holiday table, which suggested to me a very respected man.
Ingredients
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Cooking
Corn on the cob wrap shaped piece of fish, holding the fish with your fingers at the base of the cob. Feather bow to drop for a second in hot water, so it is not torn. To associate them with each flower.
Wrap the flowers in salad leaves. Tie the whole bouquet with feather bow. Cobs to stick toothpicks. Decorate them with capers. Bouquets to put on the table in cognac glasses.
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