Description
On the website a lot of recipes of this salad, but in my there is no vinegar and thus it still differs from all others and from the store! Try it!))
Ingredients
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Carrots
1 kg
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Cucumber
1 piece
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Onion
1 piece
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Garlic
3 tooth
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Sunflower oil
100 ml
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Peppers red hot chilli
1 tsp
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Salt
2 tsp
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Soy sauce
3 Tbsp
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Parsley
1 coup
Cooking
For salad take glinenko and juicy carrots. Onion - a small head. Cucumber is better than imported (there are few seeds).
Carrots to grate "for Korean carrot". Try to keep the straw was long. Grate the cucumber as well. Onion cut into thin half-rings. Add salt, mix and let stand to let the carrot juice (20-30 minutes)
When the carrots let the juice, put the oil on the stove. Oil should be very hot.
At this time in the center of the carrots, pour the red pepper and crush garlic through a press ("the garlic crusher"). If You love for sharper add not one but two tsp. of red pepper. Then GENTLY pour the heated oil to the center of the pepper.
Add chopped parsley, soy sauce and GENTLY mix everything. (remember, there is hot oil! Mix with forks, for example)
You can already try!)) But it is better to insist in the refrigerator. At the bottom of the "rijecka", so before use always mix.
Bon appetit!
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