Description
My family always ate beans rare. But in recent years our tastes have changed and now make it several times a week...
Ingredients
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Beans
200 g
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Pepper
150 g
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Cucumber
150 g
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Cabbage
80 g
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Greens
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Cherry tomatoes
14 piece
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Red onion
50 g
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Salt
-
Sugar
1 tsp
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Sunflower oil
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Vinegar
-
Lemon
1 Tbsp
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Soy sauce
Cooking
Pepper loves my whole family. I add it to salads, hot dishes for flavor and aroma. Pepper cut by cubes and poured in a deep bowl.
The beans were soaked for 15 hours. When soaking it is well swollen. Cooked it 35 minutes. Washed beans under running water and poured into a bowl with pepper.
Cut the cucumber.
Shredded cabbage.
Shredded parsley and dill. Sliced green onions and put in a bowl.
The cherry tomatoes cut into quarters. Salt contents of the bowl, added the sugar, poured oil, balsamic vinegar, squeeze lemon juice and mix well.
Salad spread in a dish. Decorated with lettuce, parsley and sprinkled on top of chopped green onions.
Salad to taste refueled sauce Kikkoman. Delicious, juicy, vitamin salad!
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