Description
Offer a very simple salad recipe that is quickly prepared and quickly eaten, despite the "tricked" (I of sliced ham). For the recipe thank the compiler of the book "Best recipes of American cuisine" by Elizabeth Bradley.
Ingredients
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Ham
8 slice
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Tomato
2 piece
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Cucumber
2 piece
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Celery root
0.5 piece
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Apple
2 piece
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Orange
1 piece
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Lettuce
-
Mayonnaise
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Salt
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Black pepper
Cooking
Of these products, I'll make a salad. A number of products are approximate, measure was a standard faceted glass, they all otmechalos. All vegetable soap, apples, cleaned and cored, celery clean.
Cucumbers, apples and celery cut in small cubes, apples, misted with lemon juice. Size of cubes cut celery depends on its density, I got a root with a rather loose flesh, so the size of the cubes is the same in all vegetables, if the flesh of the root is thick, cut the celery smaller or grate on a coarse grater.
Orange squeezed juice.
In a large bowl mix all chopped vegetables with three tablespoons of orange juice.
Tomatoes cut into thin slices, the slices of ham in half.
On a flat dish put lettuce (I Frise I love it spicy bitterness and lace kind) and poured with mayonnaise Maheev with quail egg.
Posted in a pile on leafy vegetables, seasoned with orange juice.
The edges of the salad, put the tomato slices and slices of ham, rolled pouch. Decorated in the best traditions of restaurants 60 years. Abundantly watered from the top with mayonnaise.
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