Description
For lovers of cabbage and combination of sour-sweet-ostreni anyone. It is a kind of cabbage, but for my taste, unfortunately other people's opinions can not say, I did it for myself. I love cabbage in any form, and then it turns out the combination of cabbage with sweet and sour pineapple and sweet raisins, very fragrant, soft Brazil nut and ginger and a little spicy because of the peppers, I really like it. Very good side dish for fish or chicken.
Ingredients
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Cabbage
0.5 plug
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Pineapple
1 cup
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Raisins
4 Tbsp
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Ginger
0.25 tsp
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Nuts
70 g
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Olive oil
1 Tbsp
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Lemon juice
1 Tbsp
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Sour cream
4 Tbsp
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Tomato paste
2 tsp
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Honey
1 tsp
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Salt
-
Spices
Cooking
Nuts chop with a knife. Raisins rinse well. Pineapple cut into small pieces.
Shred cabbage, and a little mash by hand. Put the cabbage on the fire, pour a little water and simmer for 10-15 minutes.
This time, prepare everything else. Heat a frying pan with a little olive oil. Put the nuts and slightly sauté.
Add the nuts, raisins, pineapple, honey, salt, mix well, and heat for 2-3 minutes.
Then add pepper, spices, ginger, sour cream, tomato paste, stir and again heat for 2-3 minutes.
To fill the cabbage, add lemon juice, if required add salt, stir, if needed add a little water, cover and simmer until tender cabbage. Here already as you like, until soft or a little crunchy. I like to crackled. Also depends on the varieties of cabbage, so cooking time may be different.
The finished dish to allow to stand, covered for 10-15 minutes. Don't know the name, but always choose a variety of white cabbage, not greenish, and white, mostly cabbages large and not very dense, it is fleshy and juicy, and that which is dense and with a green tint harsh, the leaves are thin and almost tasteless.
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