Description
Very tasty meat, baked in the oven. The recipe is from the site "Eat at home".
Ingredients
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Pork
600 g
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Garlic
6 tooth
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Cinnamon
1 tsp
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Peppers red hot chilli
0.5 tsp
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Cardamom
8 piece
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Vegetable oil
2 Tbsp
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Mustard
4 Tbsp
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Salt
Cooking
Pork cut into portions with a thickness of 1 see I got a 4 piece. Slightly discourage, sprinkle with mustard and place in a baking dish.
Grind the garlic, add peremel cardamom, pepper, cinnamon and salt. Add to the mix the vegetable oil and 1 tablespoon of mustard beans.
Lubricate the resulting mixture of pork, folded back into shape and cover with baking paper. Put in a preheated 220 degree oven.
Bake on the top shelf of the oven for 25-30 minutes.
Fragrant and delicious pork ready. Bon appetit!!!
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