Description
Just little by little, and dinner is ready. Simple, tasty, and of course beautiful. )))
Ingredients
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Minced meat
100 g
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Eggplant
2 piece
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Potatoes
2 piece
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Onion
1 piece
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Garlic
1 piece
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Tomato
2 piece
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Milk
1 cup
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Sour cream
100 g
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Flour
2 Tbsp
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Chicken egg
1 piece
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Salt
-
Seasoning
-
Rosemary
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Nuts
-
Pepper white
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Peppers red hot chilli
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Vegetable oil
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Nutmeg
Cooking
Fry the mince, add the onions after the garlic, spices-salt,white pepper, rosemary,
slice lengthwise slices of eggplant in advance, sprinkle with salt after wash and fry.
Potatoes pre-boiled, cooled, cut into slices, tomatoes peel, cut into slices.
Form grease with oil, stacked layers vertically: eggplant, tomatoes, potatoes and stuffing. The top is sprinkled with seasoning for potatoes.
For the sauce: milk, bring to boil,
mix the sour cream with the flour and salt, gradually pour in the milk, mix well, after you beat the egg and add the nutmeg-a pinch.
Sauce to pour on top of casserole and top with sprinkle of red pepper.
Put in preheated oven at t=200 C bake until tender ~ 50 min. Here's the finished zapekanka. The dish is put on top of casserole and gently flip.
From above to strew with greens. [img]http://s50.radikal.ru/i128/0809/c2/541485168b5e.jpg[/img][img]http://s61.radikal.ru/i174/0809/05/47909d8e46a3.jpg[/img]
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