Description
The recipe of these sweets I got from a friend who indulges in France of her young husband on a variety of delicious breakfasts, Lunches and dinners. But, you know, and our Russian men will appreciate this delicious dessert after a hard day, especially by women's favorite. My husband appreciated...
Ingredients
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200 g
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150 g
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5 Tbsp
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3 Tbsp
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3 Tbsp
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200 g
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Cooking
I had 2 nuts that I roasted on a slow fire in the pan. You can only use roasted peanuts, but walnuts I like.
Cleaned from the husk and peanuts along with walnuts put in a blender.
Take the powdered sugar...
And isolatie not very finely the walnuts.
Mix thoroughly together and add the cream to get mass, which can form the balls.
The result is a fairly dense consistency.
Melt 2 tiles of chocolate milk. I melted 1 milk and 1 white, but very tasty and bitter.
Generated from mass of nut balls...
Coat each with melted chocolate.
When all the nut balls covered with chocolate, remove them in the fridge to set. Bon appetit!
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