Description
Chocolate cake meringue with egg cream and chocolate mousse.
Ingredients
-
Chicken egg
8 piece
-
Sugar
360 g
-
Walnuts
300 g
-
Cream
250 ml
-
Chocolate milk
150 g
-
Water
300 g
-
Instant coffee
1 tsp
-
Gelatin
-
Powdered sugar
120 g
Cooking
8 proteins vzbit with sugar, gradually adding the nuts.
To divide the whites into 3 parts, bake 3 layers at 160 g for 20 min. the Form to cover with paper. Cakes turn out a bit.
For the egg cream: 4 egg yolks whipped with 60 g of sugar and add to hot cream, bring to a boil over low heat, stirring constantly!!!!
Allow to cool, whip with butter.
3 plates of gelatin soak in water, give to swell, bring to boil, do not boil!
B 300 g of hot boiled water to dissolve the coffee, add the broken chocolate, stir well until dissolved. Add prepared gelatin, mix, allow to cool. Whip the cream with sah. powder and enter into the cooled chocolate mass.
1 cake fluff chocolate mousse.
2 Korzh apply the egg cream.
On the 3rd of the chocolate mousse. Here we need a form to hold the mousse. Put in cold to freezing of mousse.
Whip the cream with 50 g of sah. powder - for decoration. Apply any pattern, I made flowers.
Be it in the context of
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