Description
Very juicy and delicious chops. Even those who do not like liver, simply can not refuse such a yummy...
Ingredients
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Beef liver
500 g
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Salt
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Black pepper
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Spices
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Garlic
3 tooth
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Cheese
50 g
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Chicken egg
1 piece
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Mayonnaise
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Green onions
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Vegetable oil
Cooking
Liver cleanse from films and wash them. Cut into slices thickness of 0.5 cm.
To beat both sides, season with salt and pepper. Beat egg. Dip in egg the liver and fry both sides until cooked.
Press out the garlic, add mayonnaise, chopped green onions and knead pulp. The liver is put into a form in a single layer. On top of the garlic pulp. All sprinkle with grated cheese and in the oven to melt cheese.
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