Cut the meat into pieces and marinate in soy sauce-marinade Kikkoman. Leave for 20 min.

Wash and chop the vegetables. Pour soy sauce Kikkoman.

Chop the parsley and dill.

Peel and cut into slices potatoes.

Meat fry in vegetable oil.

You can cook in a deep dish, everything is stacked in layers. First, to shift the meat in a roasting pan-the meat should completely close the bottom, add a little vegetable oil and put layers of meat: a layer of onion half-rings, sliced carrots, tomato slices, a layer of greenery (dill, parsley), 1 tooth of garlic (chopped), a layer of eggplant slices, salt and pepper, layer of chopped pepper, then a layer of zucchini (with salt) and sliced potatoes, season with salt and pepper. Cover and simmer on low heat for 1 hour. The liquid should evaporate.

Cover the flat with a plate and carefully turn over, decorate with greens.

Bon appetit!!!