Soup for the winter
Hi! Offer another preparation for winter - easy vegetable soup that is wonderful will save you time in everyday work and variety to your table. The author of the recipe Nina Strekalovskaya, "Recipes for an Encore".


  • Cabbage

    1.5 kg

  • Tomato

    1 kg

  • Pepper

    1 kg

  • Onion

    600 g

  • Carrots

    700 g

  • Apple

    300 g

  • Salt

    2 Tbsp

  • Sugar

    3 Tbsp

  • Vegetable oil

    1.5 cup

  • Vinegar essence

    1 tsp

  • Black pepper

    30 piece


On the bottom of the container put the salt, sugar, pepper, pour in vegetable oil. Put the chopped vegetables and bring to a boil.
As the boil - reduce the heat and simmer for 20 minutes, then add acetic acid and cook for another 10 minutes.
Boiling the workpiece to decompose in a clean dry banks, roll, flip and clean up under the blanket. Approximate yield: 7 cans of 0.7 liters.
In the winter you just put chopped potatoes in broth or water, at the end of cooking add to the pot a jar of soup to give to writing a rolling boil for 4-5 minutes, throw the greens and you're done!
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