Description
I have exhibited this recipe, but without pictures. Now corrected. It's not a cake but a real "chocolate macho! Very delicate, beautiful and delicious. I think its their signature dish, has been repeatedly tested on the guests and all were very pleased! For competition "School time".
Ingredients
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2 piece
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1 cup
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1 cup
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1 can
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3 Tbsp
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1.5 cup
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150 g
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0.5 tsp
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Cooking
These products will soon turn into our delicious cake.
Eggs with sugar beat with a mixer until a homogeneous white mass.
Add Cup sour cream and stir.
Soda repay vinegar and pour into mixture - stir.
Add 0, 5 cans of condensed milk - stir.
Add 1, 5 tbsp. cocoa (the better the cocoa into the dough, it can be diluted in 1 tbsp milk or sift).
and the sifted flour all stir well. To flour a good stir, it should be introduced gradually in 3-4 reception.
Here is the dough turned out
In greased with margarine and sprinkled with flour form pour half of dough and bake until ready (check with a wooden stick, the batter should not stay on the wand) at a temperature of 180-200 degrees.
To do so, and with the second part of the test. You should get two layers.
While the cakes are cooling make the CREAM: THE softened butter add the remaining cocoa and condensed milk. All good beat with a mixer until smooth, silky mass.
Once the cakes have cooled - cut them open lengthwise into two pieces (total we get 4 thin layers).
Each lubricated with cream (you can put nuts and/or bananas). The finished cake lubricated with cream from all sides and decorate with walnuts and grated chocolate.
Here is such a handsome turned out!!! I invite you all for tea!!! [url=http://smiles.33b.ru/smile.133138.html][img]http://s17.rimg.info/19bedfb1dad6eec657a25b8f95f36afa.gif[/img][/url] PS: Dear moderators, please remove old recipe :-* !!!
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