Description
This pork recipe suggested to me by my colleague at work - hence the name. Something similar to pork, but done a little differently. You can eat and hot and cold snacks.
Ingredients
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Pork
2 kg
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Soy sauce
50 g
-
Vegetable oil
50 g
-
Mustard
4 tsp
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Salt
2 tsp
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Black pepper
2 tsp
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Garlic
3 tooth
-
Garlic
4 tooth
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Bay leaf
2 piece
-
Black pepper
8 piece
Cooking
Take a piece of pork (later, when I made this meat several times, I realized that it is better to take a few pieces of 500-800 grams - they are then easier to cook * ). Prepare a sauce of the following products (the need to crush the garlic) and RUB them from the meat and place in a container - I have a pot. Marinade for 4-5 hours (can be more). If you want faster, then in the fridge do not put.
Preparing the set for baking: garlic - cloves cut in floors, Bay leaves - broken into 2-3 pieces pepper
Take the marinated meat and make incisions with a knife so that would be in every "push": 1\2 clove of garlic + a piece of Bay leaf + 2 PCs pepper peas. I hope the photo will not cut censorship :)
After this, the meat tight linked thread
Drag the pieces put in the sleeve. There also pour any excess sauce, and you can add additional Bay leaf.
Put in oven with temperature of 200 degrees for 1.5 hours. Periodically by shaking to mix the sauce into the sleeve. After 1.5 hours, pierce the sleeve and leave for another 30-40 minutes in the oven.
Take out of the sleeve you can eat :)
BON APPETIT! ** ** Excessive alcohol consumption is harmful to Your health
* the option of a few slices
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