Description
To be honest, another herring under a fur coat I can't cook, although his life once had. My mom always cooked "their&q uot; herring, so I decided to offer you this recipe, I really like it. Prepare and recall my childhood. Try. (Ingredients for 12 servings, the photo I have a little less, because we have a family of 2 people and I did a small portion)
Ingredients
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Herring
2 piece
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Onion
1 piece
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Potatoes
6 piece
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Carrots
3 piece
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Beets
2 piece
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Apple
1 piece
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Chicken egg
5 piece
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Dutch cheese
150 g
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Mayonnaise
900 g
Cooking
Wash the vegetables and put to boil. Eggs I cook together with vegetables, just, when boiling, note the time and after 5 minutes take out the eggs separately and allowed to cool. While vegetables cook, make cutting herring. Remove the peel and get rid of the bones to get fillets.
The vegetables are cooked, let cool and peel
In a large flat dish, RUB a bit of boiled potatoes
Spread on top the diced herring fillets, coat with a layer of mayonnaise
The next layer we will need chopped onion, coat with mayonnaise
On potatoes, grated on a large grater, mayonnaise
Apple on a coarse grater and mayonnaise on top
Also carrots on a coarse grater, grease mayonnaise
Beets, mayonnaise
Next the eggs on a coarse grater and mayonnaise
Well, on top of the cheese. Then optionally, on a coarse grater, and it is small, on the grate I like.
The salad to soak for about an hour at room temperature, and before serving, chill 30 minutes in refrigerator. And the next day this salad even tastier. I usually do it in the evening, overnight in the refrigerator clean. Bon appetit!!!
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