You need to cut the persimmon slices

Cheese cut into slices and arrange on a plate along with persimmons (alternating). I have at the time of preparation was mozzarella for the lasagna, there is less percentage of fat, so I used it, but this recipe always preferred the mozzarella salad (with pickle). Very beautiful this salad looks with "ciliegine" (cheese balls)

Mix all ingredients for sauce. Sesame oil, lemon juice, dried marjoram, salt, and sugar to taste. Instead of sesame, you can use almond oil, and pomegranate to replace the almonds. Personally, I welcome variations))

Sprinkle the salad with the sauce

and serve, sprinkled with pomegranate seeds