Description
Spring-colorful, tasty salad.
Ingredients
-
Lentils
1 cup
-
Feta
200 g
-
Cherry tomatoes
150 g
-
Black olives
50 g
-
Arugula
1 pack
-
Salt
-
Vinegar
1 Tbsp
-
Olive oil
4 Tbsp
-
Lemon
0.5 tsp
-
Ginger
0.5 tsp
Cooking
In boiling water to cover the lentils, cook on low heat with lid on for 25 minutes, at the end of cooking salt.
Prepare the filling: mix the balsamic vinegar, olive oil, lemon juice, ginger (if fresh - grate on a fine grater) and black pepper.
Arugula is washed and dried.
Cherry and olives cut in half.
Feta cut into small cubes. Gently mix the lentils with feta cheese, tomatoes and olives. Put on a plate the salad, put the salad and pour dressing.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.