Description
Cake with sweet cream and banana...
Ingredients
-
Chicken egg
3 piece
-
Flour
75 g
-
Potato starch
75 g
-
Sugar
-
Vanilla sugar
1 tsp
-
Leavening agent
1 tsp
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Banana
3 piece
-
Lemon juice
1 Tbsp
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Milk
250 ml
-
Pudding
0.5 pack
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Bread crumbs
2 Tbsp
-
Glaze
1 Tbsp
-
Water
250 ml
Cooking
-Separate the yolks from the whites -the Yolks with 2 tablespoons water whipped to a foam, gradually adding sugar, vanilla sugar and Flour mixed with starch and baking powder -Add in the yolk mass -the Stir
-Whip whites into stiff foam with a pinch of salt
-Add the whites to the batter -Mix
-The bottom of a split form of grease, sprinkle with breadcrumbs -Put the dough -Bake in the lower part of the oven at a temperature of 180 deg. (preheated) for 20 minutes, turn Off oven and leave cake in it for another 15 minutes to Let it cool down -Tilt on the dish
-Pudding powder mix 3 table spoons of milk and 1 tbsp. spoonful of sugar -the Rest of the milk to boil, add the mixture of pudding powder -bring to a boil, stirring constantly -cool -Spread on pie-Bananas peeled -Cut into slices -Spread on top of pudding, Sprinkle with lemon juice
-Make the glaze -Mix the sugar with the frosting-Add the water, bring to a boil-Boil for 1 minute to Evenly distribute it over the bananas
Bon appetit!
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