Description

Tomato pancakes
Was before me the problem of disposal of tasteless tomato. Like Reds, they are pretty, and tastes better than grass. I wandered the Internet and found this recipe. Long first doubt - fritters of tomatoes?!!! Then still decided and not the least bit sorry. Turned out very tasty charming zucchini pancakes with tomato flavor. Hot sauce - very tasty. Thanks to the author of the recipe Irina.

Ingredients

  • Tomato

    5 piece

  • Chicken egg

    1 piece

  • Flour

    6 Tbsp

  • Leavening agent

    1 tsp

  • Basil

  • Parsley

  • Feta

    3 Tbsp

  • Salt

  • Black pepper

Cooking

step-0
My tomatoes and cut in half. Take a grater and grate our halves, while the skin remains in our hands. We don't need, throw away. You can, of course, pre-cleaned tomatoes from the skin, but I was just too lazy.
step-1
Parsley wash, finely chop and add to tomato puree. There also put the Basil (I dry), salt and pepper.
step-2
Then add the egg, mashed feta (I brine cheese with Basil), flour and baking powder.
step-3
Knead the dough consistency as regular pancakes, i.e. liquid sour cream.
step-4
Heat the oil in a frying pan and fry our ladki.
step-5
I made the pancakes sauce: 2 tbsp sour cream, 2 tbsp mayonnaise, a clove of garlic + dried dill (or even better fresh, but I such did not find).
step-6
For Breakfast the pancakes can be served with a simple sour cream and dill. Also very tasty.
step-7
Bon appetit! :-)
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