Description
Unusually delicious pie-cake, source kisska-Vika and renowned Israeli pastry chef Carine Goren.
Ingredients
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180 g
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180 g
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1.5 cup
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1 tsp
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3 piece
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0.5 cup
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0.5 cup
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0.5 tsp
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60 ml
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150 g
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375 g
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50 g
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3 piece
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2 Tbsp
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140 g
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80 g
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80 g
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Cooking
[b]Brownies[/b]-sift flour mixed with cocoa and salt
in the microwave melt the butter,sugar and chocolate and pour
in a bowl.To finish one by one the eggs,mix until smooth(whisk is not necessary).Add the vanilla extract
Pour the flour with cocoa, mix well until smooth,shiny mass(approximately 1 min).
Form 23*33 cm,I have 28дм.The form of grease and cover with baking paper. Pour mixture and place in freezer while preparing cottage cheese.
[b]Curd[/b]-dissolve in the microwave(in an oven) white chocolate and cream.
Separately mix the eggs ,cheese and sugar
add to the chocolate.Stir to avoid lumps.
remove from refrigerator shape with brownies and pour carefully into brownies,flatten. The oven pre-heated to 180*C. the Temperature of the oven reduced to 160 ° C. bake for 10min.
Meanwhile, [b]make streusel.[/b] Butter,flour and sugar to grind
Spread on top of cheesecake layer.Bake 35 min. Until Golden crumbs.
Cool completely.Then in the fridge for 2 hours(or freezer for 30 minutes).Cut into squares.Serve either cold or at room temperature. [b]the words of the author.[/b]White chocolate was replaced by 80g.powdered vanilla pudding.mixed with cream,a thick mass similar to melted chocolate.
[img]http://s59.radikal.ru/i164/0905/3a/0beecfa1d370.jpg[/img] [img]http://s44.radikal.ru/i105/0905/fc/4e5adff7e487.jpg[/img]
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