Cookies with filling "Lemon sun"

Description

Tender, crumbly cookies, on yogurt, with lemon flavor and stuffed with jam nuts. For the competition "Silver Line to the delight of the children."

Ingredients

Flour

250 g
Margarine

100 g
Yogurt

100 ml
Lemon peel

1 piece
Leavening agent

1 tsp
Sugar

0.5 cup
Salt
Jam

3 Tbsp
Walnuts

50 g

Cooking

In the sifted flour, add baking powder and a pinch of salt.

Grate the margarine (or butter), on a coarse grater. My first Bear was trying to do. Even the packaging did not give to shoot :-D

Then rubbed all the same. Through joint efforts.

RUB a little margarine with the flour mixture. Preferred hands.

Add the sugar.

Grated lemon zest.

Pour in the yogurt.

And hands knead the dough. First, it will crumble in the hands, patience and a little pomnite.

Roll the dough into a ball, wrap in plastic wrap and into the fridge for 40 minutes.

Then, on a floured surface, roll out the dough thinly. Cut out the circles. An even number.

For the filling, grind walnuts in a blender. Not in the dust, and to the state of fine crumbs. Mix with jam. Jam - to taste, I have black currant, as desired acidity. Spread the filling on half the circles (0.5 tsp).

Cover with the second part of the circles.

Fingers connecting the two halves. Do grooves. You can apply the principle of zasypaniya dumplings.

Spread on a baking tray lined with parchment paper. Bake in a preheated 200 degree oven. The cookies baked quickly. As soon as the edges start to gold - remove.