Description
Very tasty Italian cake.
Ingredients
-
Chicken egg
5 piece
-
Sugar
250 g
-
Vanilla
2 pack
-
Flour
100 g
-
Leavening agent
1 pack
-
Chocolate milk
250 g
-
Yolk egg
2 piece
-
Dry white wine
120 ml
-
Gelatin
5 piece
-
Cream
400 ml
Cooking
Beat 4 eggs with 100 grams sugar.
Sift flour,add baking powder and vanilla.
Enter half of the flour,stir
Then added the remaining flour and perimasali. Received the batter. Bake 25 minutes at 180 degrees.
100 g of chocolate to melt on the superconducting bath, the rest grate on a coarse grater.
The sponge is ready,cut it into 2 parts.
Half lubricated with chocolate and sprinkle with grated chocolate.
1 egg,2 egg yolks 150 g sugar,the wine is put on the water bath and whisk until frothy.
Soak gelatine in water.
And enter into the wine mass and set aside for 30 minutes.
Whipped cream.
Whipped cream input ohlazhdenku mass.
Fill with cream and cover with second half. Top the cake smeared with chocolate and sprinkle with shokoladi chips. And stavim in the fridge for 1 hour.
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