Description

Pickled tomatoes in kvass
Offer the recipe is very fragrant, spicy, salty tomatoes. Use kvass "Family secret" traditional TM "Ochakovo" makes them a little unusual taste, but a snack men will appreciate.

Ingredients

  • Brew

    0.5 l

  • Tomato

    1 kg

  • Garlic

    3 tooth

  • Chili

    1 piece

  • Sheet cherry

    5 piece

  • Leaf currant

    5 piece

  • Mint

    1 piece

  • Horseradish

    1 piece

  • Dill

    1 piece

  • Salt

    1 Tbsp

  • Water

    100 ml

Cooking

step-0
Take a piece of horseradish, umbrella dill, leaves of currant and cherry, a sprig of mint, peppercorn, chili, garlic cloves and wash. Put all into a saucepan, I got a microwave oven.
step-1
Nice firm ripe tomatoes, wash. If small, then pinned with a toothpick, if large, then cut in half and put on top of greens.
step-2
In the water dissolve the salt, and heated.
step-3
Fill the tomatoes with a solution of salt and kvass "Family secret" traditional TM "Ochakovo".
step-4
Close the tomatoes with the lid, the brine should cover them completely. Allow to cool, put in refrigerator. These tomatoes prokalyvayutsya completely and ready in three days, but I ate them the next day salted.
step-5
Bon appetit!
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