Description

Cabbage parts in beer batter
I really wanted stuffed cabbage. But in this heat you have to be suicidal to cook them. Thus was born this simple recipe. Prepared quickly, low products, juicy, not beaten the stuffing out of liver and cheese. Delicious both hot and cold.

Ingredients

  • Cabbage leaf

    12 piece

  • Beef liver

    300 g

  • Cheese

    150 g

  • Flour

    6 Tbsp

  • Chicken egg

    2 piece

  • Beer

    150 ml

  • Salt

  • Black pepper

  • Vegetable oil

Cooking

step-0
To prepare the cabbage. Cut the stalk and put in microwave for 10 minutes at full power (many years ago I read this method online, then just do so).
step-1
"Steamed" to remove leaves from cabbage head, cut the "tendon")))
step-2
Boiled liver mince.
step-3
Add the cottage cheese. I had grainy cream. You can use either, just not dry.
step-4
Add salt to taste and pepper.
step-5
Beat the egg and mix thoroughly.
step-6
On cabbage leaf dessert spoon to spread the filling.
step-7
To roll triangle.
step-8
Mix the flour with the egg and slowly pour in the beer, bringing the batter until thick store-bought sour cream.
step-9
Dip the triangles in the batter and fry in hot oil over medium heat.
step-10
Here are the Golden triangles should get.
step-11
In this recipe, all the ingredients about this. Cabbage leaves have different Kachan, toppings accordingly may take more or less. Same thing with the batter. Its consumption depends on the size of the triangles. For me personally, this amount was only enough for 9 triangles. Three fried just in oil.
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