The zucchini in yoghurt batter with cheese

Description

At the height of zucchini season I want to share with you a new recipe from them. The tempura zucchini to make homemade yogurt. Question about home-made dairy products production stood at me with the manifestation of the baby. For younger babies you want the best. It turned out that to prepare yogurt at home is easy, just have a quality starter. The recipe will detail how to cook it. In the batter I also added herbs and cheese. And to the finished dish served with a light sauce is also based on yogurt.

Ingredients

Yogurt

4 Tbsp
Flour

3 Tbsp
Cheese

1 handful
Milk

50 ml
Chicken egg

1 piece
Seasoning

1 tsp
Salt
Zucchini

2 piece
Yogurt

2 Tbsp
Garlic

1 tooth
Greens

0.333 coup
Salt
Milk

1 l
Sourdough

1 pack

Cooking

Let's start the preparation of homemade yogurt. It is very simple and requires minimum effort and is incredibly tasty. Will never compare to store bought. I use sourdough from the company "Oursson". They are very conveniently packaged, already metered leaven caring manufacturer exactly a liter.

To make the yogurt turned out must maintain a certain temperature and then I'm using my thermos from the "Oursson" all that is required is to pour a bag of starter in the container,

Add a liter of milk

Shake well as it should for a few minutes.

In a thermos to cut the boiling water up to the mark

Set the container in the thermos, close and forget about it for 6-10 hours.

Yogurt is ready to pour in jars and refrigerate. The yogurt turned out awesome! Homogeneous, moderately thick, not too sour and very tasty.

Zucchini cut into cubes or slices as you like, add salt to them. After 10 minutes, when they give juice, blotted with a paper towel and sprinkle with flour.

Cook the batter. In a bowl, mix the egg, salt, dried herbs.

Will unbolted a little and add yogurt.

Add flour, stirring. The dough should get as thick sour cream.

Grate cheese on a fine grater and add to the batter.

Dusted in flour the dip zucchini slices in batter and fry in hot oil on both sides until Golden brown. Better to do it on medium heat to form a crust and zucchini have time to cook. Served with yogurt sauce, salt and fresh herbs.

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