Description
My eateries baskets made of dough with meat stuffing, mashed potatoes and pickles. Tasty, hearty and pretty. To cook just, of always available products. Such baskets can be a decoration of any table. Very fond of such lovely things...
Ingredients
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Flour
2 cup
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Milk
350 ml
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Chicken egg
2 piece
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Yeast
1 tsp
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Vegetable oil
100 ml
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Minced meat
300 g
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Onion
1 piece
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Carrots
1 piece
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Potatoes
5 piece
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Butter
50 g
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Pickled cucumber
1 piece
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Ketchup
1 tsp
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Greens
0.5 coup
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Salt
1.5 Tbsp
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A mixture of spices
0.5 tsp
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Water
1.5 l
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Sugar
1 tsp
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Olives
10 piece
Cooking
In milk dissolve sugar, salt, yeast. Add the egg and 30 ml. of vegetable oil. Mix well.
Enter the sifted flour, knead a soft dough.
Cover and put in a warm place for an hour. Knead and put it in the proofing for another hour.
Peel, chop and boil the potatoes in salted water. Drain water, add butter and milk, thoroughly crushed. The mash is ready.
Lightly fry in vegetable oil beef, onion, chopped cube carrots, grated on a fine grater. Add salt, spices.
The dough I divided into 10 pieces. Have podkachala into balls. Tins greased with vegetable oil, sprinkle flour. Roll out each ball and put in molds.
Added a little meat stuffing. Prepared fill - whipped the egg in the milk.
And poured into the meat stuffing, and leveled.
Bake at 200 degrees for 15 minutes
Mashed potatoes put into a cooking bag and fill the pastry.
Decorate according to your taste and imagination. I chopped pickled cucumber, and decorated with olives, herbs and ketchup.
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