Description
Why not submit herring salad and fresh vegetables and salads, black bread! Delicious and very unusual!
Ingredients
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1 piece
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1 piece
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150 g
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0.5 cup
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250 g
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1 piece
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8 piece
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1 coup
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Cooking
With bread cut off the crust, crumble the pulp. The bread crumbs add grated on a coarse grater cheese and egg, mix well. The resulting dough roll into a ball, put into the refrigerator for 20 minutes.
Molds for tartlets and butter, put them in bread dough, making bumpers. Bake in warmed up to 180° the oven for 10-15 minutes, cool.
Beans boil in salted water until tender, cool. Cucumbers and radishes cut into quarters circles, herring - small pieces.
The radish and cucumber mix, add salt, add the beans, herring, mix well, season with olive oil.
Received salad to stuff tartlets, sprinkle with chopped green onions.
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