Description
Crunchy, easy appetizer with your favorite eggplant, moreover, is easy to prepare. It's delicious, try it!..
Ingredients
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Flour
1 cup
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Corn flour
1 cup
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Butter
80 g
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Milk
5 Tbsp
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Bread crumbs
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Eggplant
1 piece
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Onion
1 piece
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Salt
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Vegetable oil
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Marjoram
Cooking
Eggplant I purchased, so I soaked it in salted water (just in case). Onions finely chop. The flour mixed in the Cup of corn and wheat, rubbed with butter, added salt and five tablespoons of milk.
Kneaded the dough. It is easily kneaded, becomes like soft clay.
Eggplant cleaned, cut smaller pieces and fried in a pan together with the onion, salt and marjoram. Ten minutes gave stew under a lid until tender eggplant. Ready stuffing is slightly cooled.
Delicious "clay" was divided into pieces, rolled up balls, and then stretched their fingers into a flat circle. You can do the same thing with a rolling pin, but the dough for batter breaks and smooth circles can not be obtained. Therefore, it is better hands.
In the center of the circle put the filling, wrapped the edges to the center and dropped seams down in the pan in oil.
Fry the patties for two minutes until Golden brown and turn off the fire.
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