Description
Pie secret
Ingredients
-
Apple
8 piece
-
Carrots
200 g
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Chicken egg
4 piece
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Butter
100 g
-
Sugar
100 g
-
Flour
100 g
-
Leavening agent
0.5 tsp
-
Almonds
100 g
-
Lemon juice
2 Tbsp
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Jam apricot
50 g
Cooking
Apples and carrots clean
Grate.
Separate the yolks from the whites. Butter, eggs with 50g of Mar. sand, add the egg yolks
Flour mixed with almonds and baking powder
To connect with oil and mix with Apple and carrot
Beat the whites with 50g of Mar. sand to Connect with the test
The oven heat to 180 gr. Put the dough in shape with a diameter of 26 see the Apples cut into slices, sprinkle with lemon juice and arrange on dough. Bake 45 min. to lubricate the Finished cake with warm apricot jam. Bon appetit!
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