Description
Etnica con Insalata ceci... sounds like a song... Beautiful name corresponds to a presentable salad. Love chickpeas, but recipes him know little. Therefore, I could not pass up this salad. Who would have thought that simple ingredients would make such a wonderful salad. Easy, beautiful and delicious!
Ingredients
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Chickpeas
200 g
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Raisins
20 g
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Spinach
5 piece
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Pepper
1 piece
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Bacon
100 g
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Lemon
0.5 piece
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Olive oil
3 Tbsp
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Onion
0.25 piece
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Salt
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The mixture of peppers
Cooking
If you take dry chickpeas, then place a few handfuls and soak overnight. In the morning boil in water with pinch of salt and baking soda. I really liked the way frozen boiled bean: weld immediately, packaged, portioned, and at any moment can make the salad, pre-thaw.
Pour boiling water over a handful of raisins. Put in a dish.
After - pre-thawed spinach. Ideally, the spinach, of course, should be taken fresh and to break up into small pieces. But we have such a "beast" is not found.
On top lay the cubes of red pepper.
Bacon fry in a dry pan for a few minutes. To cut a long diagonal strips.
It remains only to prepare the dressing. We do this in a small jar. From lemon squeeze the juice, pour into a jar with olive oil, finely chopped onion, salt and pepper. Jar tightly sealed and intensively shaken several times.
Evenly pour dressing on salad, mix and serve. Have a nice appetite!!!
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