Green tomato "Snack"

Description

Appetizer of pickled green tomatoes from Korean food with my supplements easy to prepare, very tasty and flavorful! For use ready for the next day, and also suitable as a canning for the winter!

Ingredients

Tomato

6 piece
Onion

1 piece
Garlic

1 tooth
Chili
Allspice

2 piece
Vegetable oil

1 Tbsp
Soy sauce

1.5 Tbsp
Vinegar

1 tsp
Dill

Cooking

All of the ingredients on this jar 300 ml Tomatoes choose firm, not damaged and green

Wash tomatoes and cut into thin slices, cutting out the stalk

Add sliced thin half-rings onions and chopped garlic

Add finely chopped chili pepper (amount of pepper to your taste if you want spicier, add more if you don't like spicy, you can substitute bell peppers), flowers from the umbrellas of dill and crushed pepper

Add the oil, soy sauce, and stir. At this stage, to try to salt and sugar, if you need something from this to add, I did not add in soy sauce just enough

Pour the vinegar, stir again, put in a jar and let it brew for a day in the fridge, sometimes peretryahivaya Bank

If you will be cooking more as preparations for the winter, do the tomatoes in a large container after the infusion, to put tightly into clean jars, pour the resulting juice, cover with sterilized lids and sterilized (1l – 15 minutes, 0,5 l – 10 minutes). Tighten lids and leave to cool upside down on a towel. Store in a cool place