Description
Let's have a sweet foam seed from pumpkin. Very very good. Let's start...
Ingredients
-
Pumpkin
800 g
-
Chicken egg
5 piece
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Milk
200 ml
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Butter
40 g
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Sugar
2 Tbsp
-
Salt
1 pinch
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Powdered sugar
2 Tbsp
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Vanilla sugar
1 pack
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Bread crumbs
4 Tbsp
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Semolina
4 Tbsp
Cooking
Clean the pumpkin from the skin.
We will cut it into small cubes and send it in a saucepan (I have a cauldron). Add milk and butter. Send it on a slow fire.
When the milk boils, stir the pumpkin. 5-7 minutes it will begin to soft after boiling. Turn off the stove.
Added to the cauldron (the pot) semolina and breadcrumbs.
Immersion blender, razmerchik the mass to homogeneity. Leave to cool slightly. Turn on the oven at 170 degrees for heating.
Next, break the eggs, separating the yolks from the whites. RUB the yolks with two tablespoons of sugar, until white.
Whisk the whites first with a pinch of salt to the good foam. Then add the powdered sugar and vanilla sugar and whisk whites to obtain stable peaks.
Grease the form with butter and sprinkle with breadcrumbs.
During this time, just a bit cold the bulk, add to it the yolks and stir well until smooth.
Then add the whites and very gently stir to obtain a homogeneous mass. But not much stir, the mixture should be airy. Pour into the form.
Put into the oven for 60 minutes. To obtain a Golden color. Be guided by your oven.
Leave to cool slightly and serve with sour cream. Bon appetit. Thank you.
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