Description
I have not prepared this dish. Remembered and decided to buy you a drink. The meat turns out tender, with a sweet and sour taste. Onion gives a special aromatic flavor. No excess fat. Even with no oil. Let's start...
Ingredients
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Chicken's leg
8 piece
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Potatoes
15 piece
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Tomato juice
500 ml
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Onion
3 piece
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The mixture of peppers
0.5 tsp
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Spices
0.5 tsp
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Salt
1 tsp
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Sugar
1 Tbsp
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Cheese
100 g
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Green onions
2 piece
Cooking
Prepare the Shin. Bought not very large.
Clean the potato skins, scrape it. Potatoes choose not large, a little smaller than a walnut.
Peel three large onions and chop them not too finely
In a deep bowl, pour tomato juice (my home is in my recipes).
Add to juice onions, mix of peppers, Provence herbs, salt and sugar. Stir up everything. Supposed to be sour-salty-sweet taste. As you like, adjust.
Have here is a small piece of hard goat cheese.
Grate it on a fine grater
Next, begin to put everything in a bowl for baking. The first layer will be tomato-onion pillow. Sprinkle top of cheese
Put the drumstick and potatoes
Again cheese
And the last layer again with onion juice. Leave at room temperature for 3-4 hours. During this time, Shin will absorb all the flavors.
Put in cold oven and turn on the convection mode and the temperature of 180 degrees. ( I had the misfortune, to cook the fish in a glass container. Put in hot oven, for 6 hours, the fish languished and eventually burst ware. So, since then only put the cold glass.). Bake 1 hour and 40 minutes. Off, unveiled the oven door for a few minutes to cool slightly. Take out, sprinkle with chopped green onions and serve. Bon appetit. Thank you.
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