Description
Very much love dishes from cabbage is not expensive and low-calorie (I'm one of those who believes your calories eaten, there are only 80 kcal/100g., and PP))) In this recipe I used the Cossack sausage, but you can take sausages, frankfurters, wieners, chicken meat, rabbit meat - whatever your heart desires! The main thing to observe the sequence of steps.
Ingredients
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Cabbage
600 g
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Sausages
200 g
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Carrots
1 piece
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Onion
1 piece
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Butter
10 g
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Water
200 ml
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Tomato paste
1 Tbsp
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Figure
70 g
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Bay leaf
3 piece
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Black pepper
-
Salt
-
Greens
Cooking
Onion cut into cubes, carrots grate on a coarse grater - fry them in a small amount of butter in the pan. Sausage cut into cubes, send in the pan to the onions and carrots, stir, cover and simmer 10 minutes.
To chop the cabbage.
Lay the cabbage in the pan, on top of roast vegetables and sausages. Cabbage will be a lot, but she will settle. Not interfere! Cover with a lid and leave to stew for another 20 minutes.
Add tomato paste, freshly ground black pepper, and always a Bay leaf that give a special flavor to our dish!
Now mix well our solyanochku, cover with a lid and simmer for another 15 minutes.
Fill uncooked rice, pour in water, cover and again simmer for 15 minutes.
Sprinkle with finely chopped herbs to taste, and again under cover for 20 minutes.
The stew with sausages ready!
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