Description
Tasty homemade cakes. The perfect addition to your morning tea or a snack in the afternoon. Remain soft. Try to cook, and they will not disappoint you.
Ingredients
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Yogurt
0.5 l
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Chicken egg
3 piece
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Sugar
3 cup
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Vegetable oil
3 Tbsp
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Flour
700 g
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Spices
2 tsp
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Leavening agent
2 tsp
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Topping pastry
Cooking
Mix the yogurt with the sugar, egg yolks, vegetable oil. (I was cooking carrots for 2 servings, so the photo is more products than specified.)
Then add part of the flour so that the dough was the consistency of thick cream. Leave it for an hour at room temperature.
For further cooking gingerbread will use the TM baking powder Dr. Oetker
To the dough add the baking powder and the gingerbread spices, mix well and add the remaining flour to knead the dough, it should be cool, soft and not stick to hands.
Roll out the dough to a thickness of 3 cm and a notch cut out the gingerbread.
Bake gingerbread in the oven on a greased baking sheet at 180 degrees,20-30 minutes.
Ruddy carrots allow to cool.
Prepare frosting. Chilled whites beat until stable peaks, then not in large chunks, add sugar and whip until it dissolves. The finished icing should be smooth and shiny.
Cover the cakes with pastry brush glaze.
Leave the gingerbread on the Board for 3-4 hours to dry the glaze.
According to your desire, gingerbread can be decorated with decorative topping TM Dr. Oetker
Sprinkle the gingerbread should immediately, while the icing is not dried up.
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