Description
Macaroons, of Armenian origin, is not difficult, very tasty and beautiful!
Ingredients
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Flour
125 g
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Almonds
200 g
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Sugar
300 g
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Water
0.25 cup
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Vanilla
0.5 tsp
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Egg white
1 piece
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Water
2 Tbsp
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Sugar
4 Tbsp
Cooking
Putting down 15 almond kernels, the rest of the almonds to grind;
Protein fluff;
While whipped protein in water, add sugar, bring to boil while stirring, and simmer under low heat until all the sugar is dissolved;
Slowly pour all the syrup to proteins, whisking;
Add vanilla;
Add the almond crumbs and sifted flour, knead the dough;
Using a spoon, portion the dough onto the paper on the baking sheet, forming circles, as the cooling test, it becomes thicker and you can mold with your hands the circles; each circle in the middle put on the almond kernel, just pushing;
Bake at 180 degrees for 20-30 minutes until Golden brown; While baking cookies, cook the syrup and coat the warm cookies to them with a brush;
Very tasty with hot and cold drinks!
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