Description
I love nuts, one of the favorite is the hazelnut. Caught in the web of the cake, was just a reason to bake - a birthday of my aunt. It was very tasty, everyone liked it, share with you the recipe. Please enjoy a piece!!!
Ingredients
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Chicken egg
3 piece
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Sugar
1 cup
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Flour
2 cup
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Butter
100 g
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Hazelnuts
100 g
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Leavening agent
0.5 tsp
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Honey
1 Tbsp
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Vanilla
2 g
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Sour cream
250 g
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Butter
100 g
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Sugar
0.5 cup
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Vanilla sugar
2 tsp
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Hazelnuts
100 g
Cooking
To test hazelnut shred blender in large chips. It is desirable to have large and small pieces. Eggs, beat with sugar and vanilla in a fluffy white foam.
Continuing to whisk, add the honey and butter.
Next, sift in the dough the flour with the baking powder, mix and add nuts.
Spread half of dough in greased with butter form, send it in the oven and bake for 15 minutes at 200 degrees, then reduce temperature to 180 degrees and bake until tender (about 15 minutes).
The second cake baked in the same way.
To prepare the cream beat chilled cream, gradually adding sugar and vanilla sugar. Add the butter, whisk again and stir chopped with a knife nuts.
On the lower crust spread 2\3 cream, level, cover with the second cake layer and grease remaining cream. Chocolate RUB on a grater or make chocolate shavings with a vegetable peeler and sprinkle her cake on top. Sent the cake in the refrigerator to soak at least 8 hours.
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